La Roca
Find another place
La Roca Mexican restaurant in Lincoln City
3243 US-101, Lincoln City, OR 97367
Monday: 10:30AM-8PM | Tuesday: Closed | Wednesday: Closed | Thursday: 10:30AM-8PM | Friday: 10:30AM-8PM | Saturday: 10:30AM-8PM | Sunday: 10:30AM-7PM
America/Los_Angeles time zone
4.6 average rating from 888 reviews for La Roca
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: La Roca
Address: 3243 US-101
Lincoln City
Oregon
97367
US
Lincoln City
Oregon
97367
US
Similar places in Lincoln City
More businesses with a matching category in Lincoln City, Oregon.
Enrique's Authentic Mexican Food
restaurants · Mexican restaurant
1509 NW U.S. 101, Lincoln City, Oregon, 97367, US
Melo's Taqueria
restaurants · Mexican restaurant
1266 SW 50th St, Lincoln City, Oregon, 97367, US
Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Avantgarde Pork Burger Recipes
Print Recipe 🖨 Save Recipe PDF 📄Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our...Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.Salmon with Creamy Herb Sauce and Roasted Vegetables
Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.Easy Cucumber-Yogurt Dip for a Mediterranean-Style Snack Board
This cool, garlicky cucumber-yogurt dip comes together without cooking. Drain the cucumber well, chill briefly, then serve with pita, crisp vegetables or potatoes.Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little bakers! Are you ready to make some spooky and silly...Simple Grilled Steak with Creamy Mashed Potatoes and Steamed Vegetables (Restaurant-Style at Home)
Bring steakhouse comfort to your own kitchen with a safely grilled steak, fluffy mashed potatoes, and bright steamed vegetables. This approachable recipe walks through technique, temperatures, and smart swaps for home cooks.Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil
Hearty tortiglioni pasta tossed in a rich tomato-meat sauce, finished with bright fresh basil. Includes doneness cues and safe ground-meat temp tips.Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.Halloween Finger Hot Dogs with Ketchup
Score frankfurters before reheating, tuck them into warm buns, and serve with ketchup for an easy Halloween party snack made in about 20 minutes.Greek Salad with Feta Cheese
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3....









