La Noria
La Noria Burrito restaurant in Monrovia
229 E Foothill Blvd, Monrovia, CA 91016
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-11PM | Saturday: 7AM-11PM | Sunday: 7AM-10PM
America/Los_Angeles time zone
4.3 average rating from 22 reviews for La Noria
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Business Name: La Noria
Address: 229 E Foothill Blvd
Monrovia
California
91016
US
Monrovia
California
91016
US
Phone: +1 626-599-6275
Google ID: 0x80c2d98c3b013479:0xbf84bdeedcb43ed5
Place ID: ChIJeTQBO4zZwoAR1T603O69hL8
Google Reviews ID: -4.64638E+18
Google CID: 1.38004E+19
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217 E Foothill Blvd, Monrovia, CA 91016
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-9PM
America/Los_Angeles time zone
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Place Description: Viet Phomula Vietnamese restaurant in Monrovia
113 E Lemon Ave, Monrovia, CA 91016
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-8PM | Sunday: 11AM-9PM
America/Los_Angeles time zone
4.2 average rating from 123 reviews for Viet Phomula
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Place Description: Bella Sera Trattoria Italian restaurant in Monrovia
422 S Myrtle Ave, Monrovia, CA 91016
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-9PM | Saturday: 12-9PM | Sunday: Closed
America/Los_Angeles time zone
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Place Description: Los Gueros Mexican Restaurant Mexican restaurant in Monrovia
313 W Huntington Dr, Monrovia, CA 91016
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Los_Angeles time zone
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Taco restaurant
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Place Description: Arandinos Tacos El Patron Taco restaurant in Monrovia
801 E Huntington Dr, Monrovia, CA 91016
Monday: 5-11:45PM | Tuesday: 5-11:45PM | Wednesday: 5-11:45PM | Thursday: 5-11:45PM | Friday: 5-11:45PM | Saturday: 5-11:45PM | Sunday: 5-11:45PM
America/Los_Angeles time zone
5 average rating from 6 reviews for Arandinos Tacos El Patron
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Place Description: Birrieriaguanatos Mexican restaurant in Monrovia
E Cypress AV, Huntington Dr, Monrovia, CA 91016
Monday: 12-10PM | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-11PM | Saturday: 12-11PM | Sunday: 12-10PM
America/Los_Angeles time zone
5 average rating from 8 reviews for Birrieriaguanatos
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Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
Print Recipe 🖨 Save Recipe PDF 📄 As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto the Thanksgiving table is the beloved Green Bean Casserole. This classic side dish, with its creamy mushroom sauce and crispy fried onions, has been a staple in holiday meals for decades. Whether you’re a traditionalist who loves...
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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