La Giraldilla Latin Cuisine
La Giraldilla Latin Cuisine Cuban restaurant in Bogota
127 Queen Anne Rd, Bogota, NJ 07603
Monday: 8:30AM-7PM | Tuesday: 8:30AM-7PM | Wednesday: 8:30AM-7PM | Thursday: 8:30AM-7PM | Friday: 8:30AM-7PM | Saturday: 8:30AM-7PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 71 reviews for La Giraldilla Latin Cuisine
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Bogota
New Jersey
7603
US
Others Nearby
Vasili’s Taverna Greek restaurant in Teaneck
365 Queen Anne Rd, Teaneck, NJ 07666
Monday: 11:30AM-10PM | Tuesday: 11:30AM-10PM | Wednesday: 11:30AM-10PM | Thursday: 11:30AM-10PM | Friday: 11:30AM-10PM | Saturday: 11:30AM-10PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 200 reviews for Vasili’s Taverna
Vietnamese Grilled Pork Vermicelli Recipes
One-Pan Honey Mustard Chicken and Vegetables recipe
Chicken Gigglers Recipe
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Fancy Pork Roulade Recipes
Classic Beef Stroganoff recipe
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Green Bean Almondine: A Classic Side Dish with a Modern Twist
Ultimate Summer Feast: The BBQ Extravaganza Board
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Beef ‘N’ Kraut Appetizers Recipe
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.