La Giraldilla Latin Cuisine
La Giraldilla Latin Cuisine Cuban restaurant in Bogota
127 Queen Anne Rd, Bogota, NJ 07603
Monday: 8:30AM-7PM | Tuesday: 8:30AM-7PM | Wednesday: 8:30AM-7PM | Thursday: 8:30AM-7PM | Friday: 8:30AM-7PM | Saturday: 8:30AM-7PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 71 reviews for La Giraldilla Latin Cuisine
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Bogota
New Jersey
7603
US
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Cheeseburger Recipe
Homemade Nut Butters – Creamy, Delicious, and Customizable
Tropical Paradise Sorbet Recipe
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Appetizer Quiche Squares Recipe
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.