La Giraldilla Latin Cuisine


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One-Pan Honey Mustard Chicken and Vegetables recipe

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy a complete meal. The chicken is coated in a mixture of honey and mustard and baked in the same pan as your choice of vegetables. This recipe is a simple and satisfying dinner that’s perfect for busy...
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Chicken Gigglers Recipe

* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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Fancy Pork Roulade Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled up into one tantalizing package. It’s a work of edible art, showcasing the skill of professional chefs. An elegant presentation and complex flavors make it a favorite of foodies. Fillings and seasonings can be experimented with to create exciting flavor profiles. From tangy...
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Classic Beef Stroganoff recipe

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish that is easy to make at home. Thinly sliced beef is cooked with mushrooms and onions, then simmered in a rich and creamy sauce made with beef broth and sour cream. Served over egg noodles, it’s a perfect meal for a cozy night...
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Codfish Balls Recipe

Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking

Print Recipe 🖨 Save Recipe PDF 📄 Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and marinades. Traditionally, buttermilk is the liquid left over after churning butter from cultured cream. While it’s easy to find buttermilk in stores, making your own at home is simple and quick, and you can adjust the amount...
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Green Bean Almondine: A Classic Side Dish with a Modern Twist

Print Recipe 🖨 Save Recipe PDF 📄 When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete the meal. Among the array of comforting classics, one dish that consistently shines is Green Bean Almondine. This elegant yet simple recipe brings a touch of sophistication to your holiday table, offering a perfect balance of fresh...
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A BBQ board filled with a variety of dishes including brisket biscuits, corn ribs, and a watermelon and pineapple salad.

Ultimate Summer Feast: The BBQ Extravaganza Board

Print Recipe 🖨 Save Recipe PDF 📄 Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled food. You’re about to experience the Ultimate Summer Feast: The BBQ Extravaganza Board. This isn’t just a meal; it’s a celebration of summer flavors, a symphony of textures, and a visual feast that will make your mouth...
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Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious

Print Recipe 🖨 Save Recipe PDF 📄 Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed, or filled with custard or jelly, doughnuts offer a world of flavor possibilities. While grabbing a dozen from the local bakery is tempting, there’s something extra special about making your own doughnuts at home. The fresh-from-the-fryer taste, the warm, soft texture, and the...
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Beef ‘N’ Kraut Appetizers Recipe

For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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Comfort Food at Its Best: Turkey Pot Pie Recipe

Print Recipe 🖨 Save Recipe PDF 📄 As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and side dishes. Instead of simply reheating the same old plates, why not turn those leftovers into a comforting, hearty dish that the whole family will love? Turkey Pot Pie is the perfect way to use up your...
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