La Giraldilla Latin Cuisine
La Giraldilla Latin Cuisine Cuban restaurant in Bogota
127 Queen Anne Rd, Bogota, NJ 07603
Monday: 8:30AM-7PM | Tuesday: 8:30AM-7PM | Wednesday: 8:30AM-7PM | Thursday: 8:30AM-7PM | Friday: 8:30AM-7PM | Saturday: 8:30AM-7PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 71 reviews for La Giraldilla Latin Cuisine
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Bogota
New Jersey
7603
US
Others Nearby
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Monday: 11:30AM-10PM | Tuesday: 11:30AM-10PM | Wednesday: 11:30AM-10PM | Thursday: 11:30AM-10PM | Friday: 11:30AM-10PM | Saturday: 11:30AM-10PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 200 reviews for Vasili’s Taverna
Chubby Chickers Recipe
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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Company Hash Recipe
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.