La Catrina Latin Store and Carniceria
La Catrina Latin Store and Carniceria Mexican grocery store in Pigeon Forge
3971 Parkway, Pigeon Forge, TN 37863
Sunday: 9:30AM-9PM | Monday: 9:30AM-10PM | Tuesday: 9:30AM-10PM | Wednesday: 9:30AM-10PM | Thursday: 9:30AM-10PM | Friday: 9:30AM-10PM | Saturday: 9:30AM-10PM
America/New_York time zone
3.8 average rating from 27 reviews for La Catrina Latin Store and Carniceria
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Business Name: La Catrina Latin Store and Carniceria
Address: 3971 Parkway
Pigeon Forge
Tennessee
37863
United States
Pigeon Forge
Tennessee
37863
United States
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
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