Ky's Place
Ky’s Place Bar in Scranton
1046 E Myrtle Beach Hwy, Scranton, SC 29591
Monday: Closed | Tuesday: 4PM-2AM | Wednesday: 4PM-2AM | Thursday: 4PM-2AM | Friday: 4PM-2AM | Saturday: 4PM-2AM | Sunday: Closed
America/New_York time zone
4.1 average rating from 22 reviews for Ky’s Place
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ky's Place
Address: 1046 E Myrtle Beach Hwy
Scranton
South Carolina
29591
United States
Scranton
South Carolina
29591
United States
Asian Inspired Pork Burger Recipes
Dive into the world of Asian-inspired pork burger recipes! With a perfect blend of aromatic spices and juicy pork, these...Wholesome Pork And Potato Gratin Recipes
Pork and potato gratins are a delightful treat for your taste buds! Tender chunks of pork and savory potatoes in...Kid Friendly Pork Meatballs Recipes
Pork meatballs are a fab choice for kid-friendly meals. Varying flavors and sauces cater to any child’s cravings. From classic...7 Ways To Make The Most Out Of Your Leftover Turkey
Thanksgiving is just around the corner and you’re probably wondering how to get the most out of your turkey. You...Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilSpicy Pork Banh Mi Recipes
Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled...Taco Ring Recipe: A Fun Twist on Taco Night
If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco...Rustic Pork And Vegetable Soup Recipes
Say hello to a delicious culinary adventure with these rustic pork and vegetable soup recipes! Each recipe is crafted with...Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.How to Grill T-Bone Steaks Over Smoky Heat
Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.





