Jones Creek Fish Camp
Jones Creek Fish Camp Seafood restaurant in Wadesboro
109 Old Hwy 52 S, Wadesboro, NC 28170
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 4:30-9PM | Friday: 4:30-9PM | Saturday: 4:30-9PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 113 reviews for Jones Creek Fish Camp
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Business Name: Jones Creek Fish Camp
Address: 109 Old Hwy 52 S
Wadesboro
North Carolina
28170
US
Wadesboro
North Carolina
28170
US
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.