Driftwood restaurant &bar
Find another place
Driftwood restaurant &bar Restaurant in Wadesboro
1300 E Caswell St, Wadesboro, NC 28170
Monday: 6AM-8PM | Tuesday: 6AM-8PM | Wednesday: 6AM-8PM | Thursday: 6AM-8PM | Friday: 6AM-10PM | Saturday: 6AM-10PM | Sunday: 6AM-4PM
America/New_York time zone
4.5 average rating from 31 reviews for Driftwood restaurant &bar
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Wadesboro
North Carolina
28170
US
Similar places in Wadesboro
More businesses with a matching category in Wadesboro, North Carolina.
Jade Kitchen
Restaurant · restaurants · Chinese restaurant
1025 E Caswell St #10, Wadesboro, North Carolina, 28170, United States
Jones Creek Fish Camp
restaurants · Seafood restaurant
109 Old Hwy 52 S, Wadesboro, North Carolina, 28170, US
La Suerte De Sake Mexican Grill
restaurants · Mexican restaurant · Latin American restaurant
450 E Caswell St, Wadesboro, North Carolina, 28170, US
Lady Bugs
restaurants · Breakfast restaurant · Family restaurant
800 E Caswell St, Wadesboro, North Carolina, 28170, US
Classic Caesar Salad with Bacon
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing...Bbq Pork Belly Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Strawberry Shortcake Slice with Whipped Cream
A sliceable strawberry shortcake dessert with tender vanilla-sour cream cake, juicy strawberries, and soft whipped cream for easy serving.Classic Beef Stroganoff recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish...
How to Make Grilled Steaks with Bold Char Marks
Make juicy grilled steaks with a simple seasoning, bold char marks, thermometer-based doneness, and easy serving ideas for any cookout.
Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.
Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure
Print Recipe 🖨 Save Recipe PDF 📄Get ready to embark on a sweet and spicy culinary journey with our recipe...
Restaurant-Style Pan-Seared Steak with Mixed Vegetables (Easy Weeknight Dinner)
A deeply seared steak, colorful spring vegetables, and simple plating tricks come together for a restaurant-style dinner you can pull off on a weeknight.
Creamy Pasta Salad with Herbed Tomatoes and Roast Turkey
A creamy pasta salad with fresh herbs, juicy tomatoes, and tender roast turkey—easy to make ahead for lunch, dinner, or a potluck.
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Print Recipe 🖨 Save Recipe PDF 📄Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken...
Turkish-Style Breakfast: Fried Eggs in Tomato Sauce with Spiced Meatballs
A hearty breakfast platter with tender spiced meatballs simmered in red sauce, jammy eggs cooked in the sauce, plus olives, cheese, and warm bread.
Loaded Sausage and Pepperoni Pizza
Browned sausage, pepperoni, red pepper, and melted cheese top this easy 12-inch pizza. Store-bought dough makes it a practical family-friendly dinner.