Driftwood restaurant &bar
Driftwood restaurant &bar Restaurant in Wadesboro
1300 E Caswell St, Wadesboro, NC 28170
Monday: 6AM-8PM | Tuesday: 6AM-8PM | Wednesday: 6AM-8PM | Thursday: 6AM-8PM | Friday: 6AM-10PM | Saturday: 6AM-10PM | Sunday: 6AM-4PM
America/New_York time zone
4.5 average rating from 31 reviews for Driftwood restaurant &bar
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Driftwood restaurant &bar
Address: 1300 E Caswell St
Wadesboro
North Carolina
28170
US
Wadesboro
North Carolina
28170
US
French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad
Crispy-skinned roasted chicken, fluffy garlic mashed potatoes, and a tangy composed salad—an easy French bistro-inspired weeknight plate.Holiday Recipe Ideas to Try and Share: Foie Gras with Cranberry Chutney
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where festive flavors take center stage!...Crab Cakes with Rice, Salad, and Creamy Sauce
Crisp crab cakes, fluffy rice, a simple green salad, and a quick lemon-herb sauce make an easy restaurant-style dinner at home.Raspberry Cream Cake Slice with Chocolate Cookie Crust
A chilled raspberry cream cake with a chocolate cookie crust, silky filling, and glossy berry topping—made for easy slicing and make-ahead serving.- Baking | Baked Products | Baking ( Recipes) | Baking Bread ( Recipes) | Food Ingredient Nutrition | New | Recipes | Vegetables and Vegetable Products
Homemade Focaccia Bread Art – Beautiful, Creative, and Delicious
Focaccia bread art has taken the baking world by storm, transforming simple bread dough into a canvas for edible masterpieces.... Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets are one of the most versatile...Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly seasoned. It’s then lightly dusted with...From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the star of the show—the turkey—takes center...Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.












