Jim's Seafood II Market Inc
Jim’s Seafood II Market Inc Seafood market in Gastonia
972 E Franklin Blvd, Gastonia, NC 28054
Sunday: Closed | Monday: Closed | Tuesday: 9:30AM-6:30PM | Wednesday: 9:30AM-6:30PM | Thursday: 9:30AM-6:30PM | Friday: 9:30AM-7PM | Saturday: 9:30AM-7PM
America/New_York time zone
4.4 average rating from 68 reviews for Jim’s Seafood II Market Inc
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Business Name: Jim's Seafood II Market Inc
Address: 972 E Franklin Blvd
Gastonia
North Carolina
28054
United States
Gastonia
North Carolina
28054
United States
Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.Innovative Pork Sushi Rolls Recipes
Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese...Classic Panna Cotta with Citrus Fruit Coulis
Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.Grilled Chicken Breast with Fresh Herb Pan Sauce
Juicy grilled chicken breasts finished with a bright, savory herb pan sauce for an easy weeknight dinner that feels special.Tantalizing Pork Tomatillo Stew Recipes
Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos, and spices, slow-simmered to perfection. The...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Fresh Mint Mojito-Style Cocktail
A bright mint-and-lime cocktail with a crisp finish, plus an easy zero-proof version for warm days, backyard meals, or casual entertaining.Spicy Pork And Rice Arousal Recipes
Spicy Pork and Rice Arousal Recipes are here to tantalize your taste buds! Let’s explore these delicious dishes that will...Classic Thanksgiving Dinner Spread with Roast Turkey and Sides
A practical Thanksgiving dinner menu with roast turkey, mashed potatoes, cranberry sauce, broccoli, stuffing, and sweet potatoes for a balanced holiday plate.Chocolate Dome Dessert Bites with Glossy Ganache and Pistachio Crumb
Mini chocolate dome desserts with a shiny ganache finish, crisp chocolate accents, and a pistachio crumb garnish for easy make-ahead elegance.Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.








