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Home Restaurant in Queens
2849 Steinway St, Queens, NY 11103
Monday: 11AM-2AM | Tuesday: 11AM-2AM | Wednesday: 11AM-2AM | Thursday: 11AM-2AM | Friday: 11AM-3:30AM | Saturday: 11AM-3:30AM | Sunday: 11AM-2AM
America/New_York time zone
4 average rating from 74 reviews for Home













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Business Name: Home
Address: 2849 Steinway St
Queens
New York
11103
US
Queens
New York
11103
US
Phone: +1 718-255-1224
Google ID: 0x89c25f3f96d6aaab:0xccfb4422c184efb9
Place ID: ChIJq6rWlj9fwokRue-EwSJE-8w
Google Reviews ID: -3.67627E+18
Google CID: 1.47705E+19
Others Nearby
Showing Places 1-6 of 188
Seafood restaurant
Favorite
Place Description:
Astoria Seafood and Grill Seafood restaurant in Queens
25-79 Steinway St, Queens, NY 11103
Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 11AM-11PM
America/New_York time zone
4.7 average rating from 124 reviews for Astoria Seafood and Grill
Mexican restaurant
Favorite
Place Description: Emilia’s Mexican restaurant in Queens
37-5 28th Ave, Queens, NY 11103
Monday: 1-11:30PM | Tuesday: 1-11:30PM | Wednesday: 1-11:30PM | Thursday: 1-11:30PM | Friday: 1-11:30PM | Saturday: 1-11:30PM | Sunday: 1-11:30PM
America/New_York time zone
4.6 average rating from 80 reviews for Emilia’s
348
Favorite
Place Description: Pink Nori Fusion restaurant in Astoria
36-06 30th Ave, Astoria, NY 11103
Monday: 12-10PM | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-10:30PM | Saturday: 12-10:30PM | Sunday: 12-10PM
America/New_York time zone
4.5 average rating from 497 reviews for Pink Nori
Thai restaurant
Favorite
Place Description: Chingri Restaurant Thai restaurant in Queens
30-78 Steinway St 1st Floor, Queens, NY 11103
Monday: 1-10PM | Tuesday: 1-10PM | Wednesday: Closed | Thursday: Closed | Friday: 1-10PM | Saturday: 1-10PM | Sunday: 1-10PM
America/New_York time zone
4.3 average rating from 376 reviews for Chingri Restaurant
Category: Caterer, Halal restaurant, Local, restaurants, Takeout Restaurant, Thai restaurant, and Vegetarian restaurant
Middle Eastern restaurant
Favorite
Place Description: Luxor Feteer Middle Eastern restaurant in Queens
3091 Steinway St, Queens, NY 11103
Monday: 5PM-12AM | Tuesday: 5PM-12AM | Wednesday: 5PM-12AM | Thursday: 5PM-12AM | Friday: 5PM-12AM | Saturday: 5PM-12AM | Sunday: 5PM-12AM
America/New_York time zone
4 average rating from 271 reviews for Luxor Feteer
Cuban restaurant
Favorite
Place Description: Sabor de Cuba Cuban restaurant in Queens
3703 31st Ave, Queens, NY 11103
Monday: 12-10PM | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-11PM | Saturday: 12-11PM | Sunday: 12-10PM
America/New_York time zone
4.3 average rating from 476 reviews for Sabor de Cuba
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Showing Places 1-6 of 188
Pork And Rice Cookup Recipes
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Cooking with pork and rice is a delightful experience. This article will show you how to make mouthwatering dishes. Options are endless – from classic fried rice with diced pork to pork stir-fry with jasmine rice. The combo of pork and rice creates a yummy blend of flavors. Marinating the pork before cooking can add flavor. Use...
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
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Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in the United States and was initially a small hamburger. Over time, the term ‘slider’ has expanded to include small sandwiches with various fillings, such as these chicken sliders. The concept of barbecue chicken can be traced back to the Caribbean and has been...
Preparing Ingredients for Cooking: Tips for a Successful Dish
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Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as expected. One of the keys to a successful dish is properly preparing the ingredients. In this article, we will discuss some essential ingredient preparation tips that every home cook should know. Figure out your cooking Game plan...
Classic Shakshuka
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Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving: 5. Storing: Tips: Enjoy this hearty and flavorful Classic Shakshuka, perfect for breakfast, brunch, or even dinner!
Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
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Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls begins with a tender, juicy piece of chicken. Picture each morsel, basking in the golden-brown glory of a pan-sear, its edges tinged with crispiness, its insides succulent and brimming with flavor. Now, imagine a sauce — glossy, rich, and imbued with a color...
Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds
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Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy this vibrant and nutritious Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds, perfect for breakfast or a light meal!
Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.
Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
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Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable Turkey Fruit Platter? This fun recipe is perfect for getting the kids involved in the kitchen, and it’s a surefire way to add some festive flair to your holiday table. Plus, it’s as tasty as it is...
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