Hi-16 Drive In Restaurant
Hi-16 Drive In Restaurant American restaurant in Newcastle
2951 W Main St, Newcastle, WY 82701
Monday: 6:30AM-7:30PM | Tuesday: 6:30AM-7:30PM | Wednesday: 6:30AM-7:30PM | Thursday: 6:30AM-7:30PM | Friday: 6:30AM-7:30PM | Saturday: 6:30AM-7:30PM | Sunday: 6:30AM-7:30PM
America/Denver time zone
4.4 average rating from 221 reviews for Hi-16 Drive In Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Hi-16 Drive In Restaurant
Address: 2951 W Main St
Newcastle
Wyoming
82701
United States
Newcastle
Wyoming
82701
United States
Slowcooked Pork And Apples Recipes
Print Recipe 🖨 Save Recipe PDF 📄Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Print Recipe 🖨 Save Recipe PDF 📄Information and History: Mesquite, a type of wood native to the southwestern United States...How to Salt-Rim a Glass for Margaritas (Plus a Flexible Margarita Template for Home Cooks)
A clean, even salt rim makes a margarita feel special at home. Learn the step-by-step technique, how to choose your salt, a simple 2-1-1 margarita ratio, and a refreshing nonalcoholic option for gatherings.Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.Pork Sausage And Gravy Biscuits Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a...Onepan Pork And Potato Recipes
Print Recipe 🖨 Save Recipe PDF 📄One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic...Burrata & Tomato Flatbread (Fast, Creamy, and Fresh)
Warm, crisp flatbread topped with chilled burrata and juicy tomatoes—ready fast for weeknights. Includes easy storage tips for leftovers.Thai Basil Beef with Fried Egg over Rice
Tender Thai-style basil beef over fluffy rice, finished with a jammy fried egg. Fast, weeknight-friendly, with doneness cues for beef and eggs.Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.Mediterranean Tomato Soup with Charred-Style Crispy Herb Bread
Cozy, tomato-forward Mediterranean soup topped with smoky, garlicky crispy herbs and served family-style with simple salad and fresh fruit.Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.









