Grinder's Deli
Grinder’s Deli Deli in Austin
604 3rd Ave NW, Austin, MN 55912
Monday: 11AM-3PM | Tuesday: 11AM-3PM | Wednesday: 11AM-3PM | Thursday: 11AM-3PM | Friday: 11AM-3PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.7 average rating from 153 reviews for Grinder’s Deli
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Grinder's Deli
Address: 604 3rd Ave NW
Austin
Minnesota
55912
United States
Austin
Minnesota
55912
United States
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and...
Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.
Burrata & Tomato Flatbread (Fast, Creamy, and Fresh)
Warm, crisp flatbread topped with chilled burrata and juicy tomatoes—ready fast for weeknights. Includes easy storage tips for leftovers.
Turkish Meze-Style Dinner Spread with Creamy Soup, Crisp Salad, Fries, and Yogurt-Topped Vegetables
Build a Turkish-inspired family-style dinner with creamy soup, bright salad, crisp fries, tangy yogurt vegetables, and sweet dates.
How to Serve a Rich Chocolate Dessert Slice With Whipped Cream and Chocolate Drizzle
A simple chocolate slice can feel dinner-party ready with neat whipped cream, a clean drizzle, and smart storage for leftovers and toppings.
Apple Cider Glazed Pork Chops
Print Recipe 🖨 Save Recipe PDF 📄Tantalize your tastebuds with this delectable treat! Apple Cider Glazed Pork Chops. Succulent and...Instant Pot Spiced Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Layered Berry Citrus Cocktail or Mocktail
A bright berry-citrus drink with a striking red-to-blue gradient, fresh blackberry garnish, and easy cocktail or mocktail options.
Seafood Paella with Mussels and Shrimp (One-Pan Weekend Dinner)
A cozy one-pan seafood paella with tender rice, briny mussels, and sweet shrimp—timed for juiciness plus clear doneness cues and easy leftovers.
Herb-Garnished Roast Duck with Roasted Potatoes, Zucchini & Dark Sauce Drizzle
Crisp-edged potatoes, tender zucchini, and juicy roast duck—finished with chopped herbs and a quick dark sauce made from pan drippings.
Crispy Garlic Butter Toast Squares (With Make-Ahead + Storage Tips)
Turn crusty rustic bread into broiler-crisp toast squares with garlicky butter. Includes make-ahead options, doneness cues, and safe holding tips.