Gordie's Pub & Grille
Gordies Pub & Grille Restaurant in Wisconsin Rapids
2962 WI-73, Wisconsin Rapids, WI 54495
Monday: 2-10PM | Tuesday: 2-10PM | Wednesday: 2-10PM | Thursday: 2-10PM | Friday: 11AM-10PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
5 average rating from 3 reviews for Gordies Pub & Grille
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Business Name: Gordie's Pub & Grille
Address: 2962 WI-73
Wisconsin Rapids
Wisconsin
54495
US
Wisconsin Rapids
Wisconsin
54495
US
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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