Jokers Bar & Grill LLC
Find another place
Jokers Bar & Grill LLC Bar in Wisconsin Rapids
5075 WI-34, Wisconsin Rapids, WI 54495
Monday: 3PM-12AM | Tuesday: 3PM-12AM | Wednesday: 3PM-12AM | Thursday: 3PM-12AM | Friday: 3PM-12AM | Saturday: 3PM-12AM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 287 reviews for Jokers Bar & Grill LLC
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Jokers Bar & Grill LLC
Address: 5075 WI-34
Wisconsin Rapids
Wisconsin
54495
US
Wisconsin Rapids
Wisconsin
54495
US
Similar places in Wisconsin Rapids
More businesses with a matching category in Wisconsin Rapids, Wisconsin.
Boone's Saloon
Bar · bars
8010 State Hwy 13, Wisconsin Rapids, Wisconsin, 54494, US
Homestead Supper Club
restaurants · Bar & grill
3372 WI-73, Wisconsin Rapids, Wisconsin, 54495, US
Speedy Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste...Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Berry-Kiwi Smoothie Bowl with Mango, Coconut & Chia (Plus a Muffin-Style Side)
Spoonable berry–kiwi smoothie topped with mango, coconut, and chia crunch—served like a mini breakfast board with muffin-style bites on the side.
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.Pork Ramen Soul Warmer Recipes
Print Recipe 🖨 Save Recipe PDF 📄Take a sip of that savory pork ramen and feel your soul warm up...
Easy Baked White Cheddar Pasta
A bubbling family pasta bake with a creamy white cheddar sauce, mustard for depth and fresh green onions. Serve with a crisp vegetable side.
Mini Fruit Cheesecakes with Glossy Topping
Creamy mini cheesecakes with a crisp cookie crust and three glossy fruit topping options, made for easy make-ahead entertaining.
Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.