Gelateria I Pazzi
Gelateria I Pazzi Ice cream shop in Old Orchard Beach
62 W Grand Ave, Old Orchard Beach, ME 04064
Monday: 2-10:30PM | Tuesday: 2-10:30PM | Wednesday: 2-10:30PM | Thursday: 2-10:30PM | Friday: 2-10:30PM | Saturday: 2-10:30PM | Sunday: 2-10:30PM
America/New_York time zone
4.8 average rating from 16 reviews for Gelateria I Pazzi
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Gelateria I Pazzi
Address: 62 W Grand Ave
Old Orchard Beach
Maine
4064
United States
Old Orchard Beach
Maine
4064
United States
Herb Roasted Chicken Meal Recipe
Overview Chefs will love this meal because of its harmonious balance of flavors, textures, and nutritional benefits. This Herb Roasted...Avantgarde Pork Burger Recipes
Are you ready to explore the world of avant-garde pork burgers? Let’s tantalize our taste buds with unique and creative...Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.Tantalizing Pork Tomatillo Stew Recipes
Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos, and spices, slow-simmered to perfection. The...
Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
If you’re a fan of onions, then this recipe is about to become your new favorite comfort food! Combining the...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Beef and Broccoli with Fried Rice and Egg Rolls
A weeknight takeout-style dinner plate with tender beef and broccoli, savory fried rice, and crisp egg rolls, all easy to make at home.
Mastering the Perfect Prime Rib Roast: A Guide to Different Cooking Methods in 2024
Prime Rib Roast, often regarded as the crown jewel of holiday feasts, is a classic centerpiece that never fails to...
Homemade Mustard – Bold, Tangy, and Packed with Flavor
Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and...Grilled Pork Wrap Majesty Recipes
Grilled pork wraps: majestic recipes that tantalize taste buds! Succulent pork, wrapped in soft tortillas, is the centerpiece of these...
Quinoa and Roasted Vegetable Bowl
Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions: 1. Preparing the Roasted Vegetables: 2....