Frank's HWY 73 Tavern
Frank’s HWY 73 Tavern Bar in Hibbing
2600 MN-73, Hibbing, MN 55746
Sunday: 12PM-1AM | Monday: 1PM-1AM | Tuesday: 1PM-1AM | Wednesday: 1PM-1AM | Thursday: 1PM-1AM | Friday: 1PM-1AM | Saturday: 12PM-1AM
America/Chicago time zone
4.6 average rating from 31 reviews for Frank’s HWY 73 Tavern
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Modern Pork And Bean Soup Recipes
Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors...Festive Pork Tenderloin Feast Recipes
Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes...Decadent Chocolate Mousse Cake
Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the...Elegant Pan-Seared Salmon with Carrot-or-Squash Puree, Greens, and Quick Herb Oil
This restaurant-inspired salmon plate is completely doable at home: crisp-skinned salmon over a silky carrot or squash puree, topped with fresh greens and a drizzle of bright herb oil. Includes safe internal temperature guidance and smart seafood storage tips.- Drinks | Beverages | Food Ingredient Nutrition | Fruits and Fruit Juices | New | Recipes | Spices and Herbs
Homemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
Lavender lemonade is a delightful twist on the classic lemonade, combining the tartness of fresh lemons with the subtle, floral... A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Thanksgiving is known for its abundance of delicious dishes, but one of the biggest challenges after the holiday is figuring...Easy Vanilla Panna Cotta with Light Citrus Syrup and Mint
This simple vanilla panna cotta is a make-ahead dessert that feels elegant but comes together with pantry basics. Learn how to bloom gelatin properly, heat cream gently, and serve it safely with a bright citrus syrup and fresh mint.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes...Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous health benefits. Made by fermenting sweetened...The Best Banana Bread Recipe
Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf Ingredients: 2 cups (10 ounces) unbleached all-purpose...Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...







