Foscue House Restaurant
Find another place
Foscue House Restaurant American restaurant in Demopolis
AL-8, Demopolis, AL 36732
Monday: 5-10PM | Tuesday: Closed | Wednesday: Closed | Thursday: 5-10PM | Friday: 5-10PM | Saturday: 5-10PM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 73 reviews for Foscue House Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Foscue House Restaurant
Address: AL-8
Demopolis
Alabama
36732
United States
Demopolis
Alabama
36732
United States
Category: American restaurant, Live music venue, Local, restaurants, Seafood restaurant, and Steak house
Similar places in Demopolis
More businesses with a matching category in Demopolis, Alabama.
The Red Barn
Bar · restaurants · Bar & grill · Seafood restaurant · Caterer · Steak house · Southern restaurant (US) · Pool hall
901 US-80, Demopolis, Alabama, 36732, United States
Canecutters
restaurants · American restaurant
801 AL-8, Demopolis, Alabama, 36732, United States
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Print Recipe 🖨 Save Recipe PDF 📄Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and...Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.Rustic Artisan Bread with a Cracked, Golden Crust (Dutch Oven Method)
Bake two rustic loaves with crackly, deep-golden crust and a tender interior using a Dutch oven for steam—plus easy doneness cues and storage tips.Lemon-Paprika Roasted Tomatoes and Onions
Roasted tomatoes and onions get bright flavor from lemon, paprika, black pepper, and salt in this easy side dish for busy weeknights.Simple Olive & Bread Snack Plate (With a Fast Garlic-Olive Oil Drizzle)
A no-cook antipasto-style snack plate: chilled green olives, sliced bread, and a quick garlic-olive oil drizzle for big flavor in minutes.Rustic Round Artisan Bread (Plain Loaf) With Foolproof Bake Cues
A beginner-friendly rustic round loaf with crisp crust and tender crumb—plus visual cues and an internal temperature target for reliable doneness.Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
Print Recipe 🖨 Save Recipe PDF 📄Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls...Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Print Recipe 🖨 Save Recipe PDF 📄Gummy bears are one of the most beloved candies, enjoyed by kids and adults...Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!
Print Recipe 🖨 Save Recipe PDF 📄 Hey kids! Imagine a world where taco night and spaghetti night come together...Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.











