The Red Barn
The Red Barn Steak house in Demopolis
901 US-80, Demopolis, AL 36732
Monday: Closed | Tuesday: 5PM-12AM | Wednesday: 5PM-12AM | Thursday: 5PM-12AM | Friday: 5PM-12AM | Saturday: 5PM-12AM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 373 reviews for The Red Barn
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Red Barn
Address: 901 US-80
Demopolis
Alabama
36732
United States
Demopolis
Alabama
36732
United States
Category: Bar, Bar & grill, Caterer, Local, Pool hall, restaurants, Seafood restaurant, Southern restaurant (US), and Steak house
Mushroom Swiss Burger Recipe
Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for any occasion. Chefs and home cooks...Crispy Golden Fried Chicken Wings (Simple, Extra-Crunchy Method for Home Cooks)
These crispy fried chicken wings focus on smart technique—dry skin, a light coating, steady oil temperature, and safe cooking to 165°F—for golden, crunchy results at home.Green Bean Almondine: A Classic Side Dish with a Modern Twist
When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete...Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Yogurt is a staple in many households, loved for its creamy texture, tangy flavor, and versatility in both sweet and...- Recipes | Food Ingredient Nutrition | Soups, Sauces, and Gravies | Vegetables and Vegetable Products
Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite
Instant noodles are a go-to comfort food for many, offering convenience and warmth in a quick, easy-to-prepare package. However, the... Balsamic Glazed Pork Tenderloin Recipe:
Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that is rich in essential vitamins and...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and Zest (Optional): Cool and Serve: Are...Matcha Green Tea Mousse Cake Recipe
The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern dessert techniques. The earthy matcha flavor...Spicy Pork Skewer Sensation Recipes
Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to explore flavors, textures, and aromas? Our...Superbowl LVII Appetizer recipes
When considering Super Bowl snacks, what is the first thing that comes to mind? Of course, there are traditional options...








