Epic Food Truck
Find another place
Epic Food Truck Takeout Restaurant in Claremont
Claremont, NH 03743
America/New_York time zone
4.2 average rating from 6 reviews for Epic Food Truck
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Epic Food Truck
Address: Claremont
New Hampshire
3743
US
New Hampshire
3743
US
Pork And Pineapple Pizza Fantasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza....Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
Print Recipe 🖨 Save Recipe PDF 📄If you’re a fan of onions, then this recipe is about to become your...Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Print Recipe 🖨 Save Recipe PDF 📄Fried ice cream is a show-stopping dessert that combines hot and crispy textures with...Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Mushroom and Scallion Skillet Frittata
Brown the mushrooms before adding the eggs for a savory frittata with a gently set center, melted cheese and a fresh scallion finish. One ovenproof skillet makes four light-meal portions, with optional bread or a crisp side alongside.Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.Easy Pork Fried Rice Recipes
Print Recipe 🖨 Save Recipe PDF 📄Avocado, Bacon, and Chicken Salad Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing...Skillet Roast Chicken with Chili and Herb Garnish
A crisp-skinned skillet roast chicken finished with a quick pan sauce, fresh chili, and herbs for an easy, weeknight-friendly dinner.Slowcooked Pork And Apples Recipes
Print Recipe 🖨 Save Recipe PDF 📄







