Dogwood Cafe
Dogwood Cafe Restaurant in Amherst
200 Richmond Hwy, Amherst, VA 24521
Monday: 11AM-7PM | Tuesday: Closed | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-3PM
America/New_York time zone
4.4 average rating from 148 reviews for Dogwood Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Dogwood Cafe
Address: 200 Richmond Hwy
Amherst
Virginia
24521
United States
Amherst
Virginia
24521
United States
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Marshmallows are a classic treat that brings back memories of campfires, cozy cups of hot cocoa, and s’mores. While they...Asian Inspired Pork Burger Recipes
Dive into the world of Asian-inspired pork burger recipes! With a perfect blend of aromatic spices and juicy pork, these...
Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
The Rich and Creamy Chicken Alfredo is more than just a dish – it’s a luxurious dining experience that you...Baked Lemon Chicken with Roasted Vegetables recipe
Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and lemon juice and bake at 375...
Crispy Golden Fried Chicken Wings (Simple, Extra-Crunchy Method for Home Cooks)
These crispy fried chicken wings focus on smart technique—dry skin, a light coating, steady oil temperature, and safe cooking to 165°F—for golden, crunchy results at home.
Rosemary Pork Tenderloin with Roasted Potatoes and Fresh Salad
This easy pork tenderloin dinner pairs rosemary-garlic pork, golden roasted potatoes, and a crisp salad with a simple pan sauce.Classic Pulled Pork Sandwich Recipes
Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate guide to classic recipes that will...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto...
Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.