Dirttown Deli
Dirttown Deli Cafe in Summerville
Martha Berry Hwy, Summerville, GA 30747
Monday: 5AM-3PM | Tuesday: 5AM-3PM | Wednesday: 5AM-3PM | Thursday: 5AM-3PM | Friday: 5AM-3PM | Saturday: 7AM-1PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 140 reviews for Dirttown Deli
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Mediterranean Mezze Platter: Herbed Salad, Roasted Veggies, and Lemon-Garlic Dip
A make-ahead-friendly mezze platter with chopped herb salad, charred roasted vegetables, and a silky lemon-garlic dip—ideal for scooping, sharing, and serving.
Roast Pork Ribs with Sauerkraut and Potatoes (Cozy Sunday-Style)
A cozy sheet-pan-style roast of pork ribs with tangy sauerkraut and crisp-tender potatoes—finish with herbs and roast until juicy and tender.
Berry-Glazed Vanilla Cake Slices with Strawberry and Blueberry Garnish
Tender vanilla cake gets a glossy berry glaze and a fresh strawberry-blueberry finish for an easy dessert that slices neatly and serves beautifully.
Creamy Vegan Broccoli & Tofu Bowl with Pan-Roasted Crouton-Style Toppers
Golden tofu, tender-crisp broccoli, and a silky blended cream sauce—finished with crunchy crouton-style bites for a cozy vegan bowl.
Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.
Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Print Recipe 🖨 Save Recipe PDF 📄Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique...
Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.
Black Sesame Cheeseburgers with Pickled Onions, Melty Cheese, and Crispy Fries
Toasty black-sesame buns, juicy melty cheeseburgers, tangy pickled onions, and crisp oven fries—easy, gourmet-at-home dinner with safe doneness cues.Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Grilled Octopus with Lemon-Herb Drizzle and Simple Seafood Platter Sides
A tender grilled octopus with a bright lemon-herb/pepper drizzle—plus quick-seared fish, charred red onion, and lemony greens for a real seafood night.
Mango Mousse Cake with Blueberry Garnish
A chilled mango mousse cake with a crisp crust, silky mango filling, and a simple blueberry-and-cream finish for an elegant home dessert.Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil