Diner 67
Diner 67 Diner in Lomira
1007 Church St, Lomira, WI 53048
Monday: 6AM-3PM | Tuesday: 6AM-3PM | Wednesday: 6AM-3PM | Thursday: 6AM-3PM | Friday: 6AM-8PM | Saturday: 6AM-3PM | Sunday: 7AM-2PM
America/Chicago time zone
4.6 average rating from 849 reviews for Diner 67
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Business Name: Diner 67
Address: 1007 Church St
Lomira
Wisconsin
53048
United States
Lomira
Wisconsin
53048
United States
Grilled Pork Chops Recipe
Ingredients: Instructions:
Vegetable Fried Rice with Soft-Boiled Eggs
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Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilDelicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
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Homemade Mustard – Bold, Tangy, and Packed with Flavor
Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and...