Curley's Cafe
Curley’s Cafe American restaurant in Little River
279 State Hwy 57 S, Little River, SC 29566
Monday: 7:30AM-3PM | Tuesday: 7:30AM-3PM | Wednesday: 7:30AM-3PM | Thursday: 7:30AM-3PM | Friday: 7:30AM-3PM | Saturday: 7:30AM-3PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 250 reviews for Curley’s Cafe
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Business Name: Curley's Cafe
Address: 279 State Hwy 57 S
Little River
South Carolina
29566
United States
Little River
South Carolina
29566
United States
Brazilian-Style Grilled Steak Slices with Garlic Butter
Juicy grilled steak slices get a quick high-heat sear, a simple seasoning, and an optional garlic butter finish for easy weeknight or cookout serving.Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.Apple Cider Glazed Pork Chops
Tantalize your tastebuds with this delectable treat! Apple Cider Glazed Pork Chops. Succulent and savory, they make for a perfect...Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While...Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or adding to your favorite recipes like...Gourmet Pork Benedict Recipes
Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the...Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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