CJ's Kitchen
CJ’s Kitchen Restaurant in McIntosh
McIntosh, AL 36553
America/Chicago time zone
4.6 average rating from 5 reviews for CJ’s Kitchen
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Business Name: CJ's Kitchen
Address: McIntosh
Alabama
36553
US
Alabama
36553
US
Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.Taco Ring Recipe: A Fun Twist on Taco Night
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Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or dinner option that’s packed with flavor....Meatloaf Recipe
Meatloaf is a classic American dish that is loved by many. It is a dish that is both comforting and...Asian Inspired Pork Burger Recipes
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Ready to explore a culinary wonderland? Look no further than this delectable Pork and Veggie Bake. This article will guide...Maple Glazed Pork Tenderloin Recipe
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Juicy sliced grilled steak gets a fast creamy pepper sauce for an easy dinner with restaurant-style flavor and simple home-kitchen steps.Classic Churros with Powdered Sugar
Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the Churros: 3. Coating the Churros: 4....BBQ Bacon Burger Recipe
BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that is perfect for any cookout or...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.







