Carlos Restaurant
Find another place
Carlos Restaurant Mexican restaurant in Big Spring
308 NW 3rd St, Big Spring, TX 79720
Monday: 11AM-2PM,5-9PM | Tuesday: 11AM-2PM,5-9PM | Wednesday: 11AM-2PM,5-9PM | Thursday: 11AM-2PM,5-9PM | Friday: 11AM-9PM | Saturday: 4-9PM | Sunday: Closed
America/Chicago time zone
3.8 average rating from 598 reviews for Carlos Restaurant
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Big Spring
Texas
79720
United States
Similar places in Big Spring
More businesses with a matching category in Big Spring, Texas.
Albortos Mexican Restarunt
restaurants · Mexican restaurant
400 S Gregg St, Big Spring, Texas, 79720, US
El Buen Pollo
restaurants · Mexican restaurant
3300 W Hwy 80, Big Spring, Texas, 79720, United States
El Nopal Cafe
Cafe · cafes · Mexican restaurant · Latin American restaurant
800 S Gregg St, Big Spring, Texas, 79720, United States
Los Amigos Grill & Bar
restaurants · Mexican restaurant
310 Owens St, Big Spring, Texas, 79720, United States
MR TACO MEXICAN FOOD
restaurants · Mexican restaurant
4216 US-87 South, Big Spring, Texas, 79720, US
Fancy Pork Roulade Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled...
Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Print Recipe 🖨 Save Recipe PDF 📄Fried ice cream is a show-stopping dessert that combines hot and crispy textures with...
Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.Italian Pork Saltimbocca Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.
Creamy Herb-Topped Mediterranean Pasta Bowl (Weeknight White Sauce)
Tender pasta in a silky white sauce, finished with lots of fresh herbs. Make it with pantry add-ins—then store leftovers safely for next night.
Mushroom Swiss Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for...
Falafel Mezze Bowls with Crunchy Cucumber Salad and Creamy Tahini-Style Dip
Crispy falafel bites, crunchy cucumber-tomato salad, warm flatbread, and easy tahini-style dip—an effortless mezze platter you can build into bowls.
Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.
Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce)
Golden, crispy breaded cutlets over creamy pasta with crisp-tender veggies—finished with an easy pan sauce that ties everything together.
Crispy Fried Chicken Strips and Nuggets
A family-friendly fried chicken recipe with a buttermilk soak, crunchy seasoned coating, and easy strip-and-nugget serving ideas.Savory Pork And Bean Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean stews are a hit due to their blend of yummy flavors...