Cantonese Gourmet East
Cantonese Gourmet East Chinese restaurant in Flint
3110 Richfield Rd, Flint, MI 48506
Monday: Closed | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-9PM
America/Detroit time zone
4.3 average rating from 417 reviews for Cantonese Gourmet East
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Cantonese Gourmet East
Address: 3110 Richfield Rd
Flint
Michigan
48506
United States
Flint
Michigan
48506
United States
Crispy Fried Chicken and Waffles (Easy Home-Style Version with Coffee & OJ)
Crispy fried chicken stacked on golden waffles, served with hot coffee and orange juice, makes a brunch plate that feels special but is completely doable at home. Here’s a safe, practical way to make it, plus storage and budget tips.
Savory Herb Shortbread Cookies (Easy Homemade Snack with Fresh or Dried Herbs)
These savory herb shortbread-style cookies are crisp at the edges, tender in the center, and simple to customize with fresh or dried herbs. Serve them on a cheese board, alongside soup, or tuck them into lunchboxes.
How to Make Turkish Coffee at Home
Make a small, foamy cup of Turkish coffee on the stovetop with fine-ground coffee, optional sweetness, and a simple cardamom variation.
Cheesy Skillet Potato Hash with Green Onions
A crisp, cheesy potato hash for breakfast, brunch, or an easy skillet supper, finished with green onions and a fresh herb garnish.Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
The holiday season is a time for indulgence, joy, and sharing delightful treats with loved ones. Whether you’re hosting a...
How Do I Make Bread From Scratch?
Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if...Spicy Pork And Rice Arousal Recipes
Spicy Pork and Rice Arousal Recipes are here to tantalize your taste buds! Let’s explore these delicious dishes that will...Succulent Roasted Pork Belly Recipes
Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article...
Strawberry Cheesecake Slices with Fresh Berry Glaze
Creamy baked cheesecake slices with a crisp cookie crust, glossy strawberry topping, and an optional chocolate drizzle for an easy bakery-style dessert.
Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds
Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy...Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.