Cachitos512
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Cachitos512 Venezuelan restaurant in Austin
1108 E 12th St, Austin, TX 78702
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: 9:30AM-3PM
America/Chicago time zone
5 average rating from 125 reviews for Cachitos512
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Austin
Texas
78702
US
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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