Burrito Tower #2
Find another place
Burrito Tower #2 Mexican restaurant in Lubbock
4701 I-27, Lubbock, TX 79404
Monday: 6:30AM-3PM | Tuesday: 6:30AM-3PM | Wednesday: 6:30AM-3PM | Thursday: 6:30AM-3PM | Friday: 6:30AM-3PM | Saturday: 6:30AM-3PM | Sunday: Closed
America/Chicago time zone
4.2 average rating from 166 reviews for Burrito Tower #2
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Lubbock
Texas
79404
US
Similar places in Lubbock
More businesses with a matching category in Lubbock, Texas.
Colimas
restaurants · Mexican restaurant
1308 50th St, Lubbock, Texas, 79412, US
J & L Cuevas Restaurante
restaurants · Mexican restaurant
1601 50th St, Lubbock, Texas, 79412, US
La Vi Kitchen
restaurants · Mexican restaurant
6002 Slide Rd, Lubbock, Texas, 79414, US
Montelongo's Mexican Restaurant
restaurants · Mexican restaurant
3021 Clovis Rd, Lubbock, Texas, 79415, US
Polibertos
restaurants · Breakfast restaurant · Mexican restaurant · Fast food restaurant
107 Beech Ave, Lubbock, Texas, 79403, US
Red Zone Cafe
Restaurant · Breakfast restaurant · Cafe · cafes · Hamburger restaurant · American restaurant · Mexican restaurant
3602 Slide Rd, Lubbock, Texas, 79414, United States
Halloween Pumpkin and Bat Sugar Cookies
Buttery cutout cookies with thin orange pumpkin lines and black bat outlines. Leave the centers bare for a simple finish that lets the vanilla cookie shine.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil
Hearty tortiglioni pasta tossed in a rich tomato-meat sauce, finished with bright fresh basil. Includes doneness cues and safe ground-meat temp tips.
Homemade Pizza Recipe
Print Recipe 🖨 Save Recipe PDF 📄Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will...Bbq Pork Sliders Heaven Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork-lovers, get ready to be taken to BBQ Pork Slider Heaven! These delectable sliders...
Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Who needs fast food when you can bring the aroma, flavor, and nostalgia of...
Penne with Olive Oil, Fresh Basil & Savory Meat Ragù (Weeknight Easy)
Penne tossed in garlicky olive oil with a glossy pasta-water finish, topped with a thick savory meat ragù and bright fresh basil.
Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.Succulent Roasted Pork Belly Recipes
Print Recipe 🖨 Save Recipe PDF 📄Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat...
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and...
Roasted Turkey with Cranberries, Mushrooms, and Fresh Herbs
A holiday-style roast turkey with sautéed mushrooms, fresh herbs, and a bright cranberry finish for an easy, festive centerpiece.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.