Buford Field Nutrition
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Buford Field Nutrition Health food restaurant in Buford
4162 S Lee St, Buford, GA 30518
Monday: 8AM-2PM,6-8PM | Tuesday: 8AM-2PM,6-8PM | Wednesday: 8AM-2PM,6-8PM | Thursday: 8AM-2PM,6-8PM | Friday: 8AM-2PM,6-8PM | Saturday: 8:30AM-2PM | Sunday: 8AM-2PM
America/New_York time zone
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Business Name: Buford Field Nutrition
Address: 4162 S Lee St
Buford
Georgia
30518
US
Buford
Georgia
30518
US
Avocado Toast with Soft-Boiled Eggs, Pomegranate & Fresh Herbs
Jammy soft-boiled eggs on creamy avocado toast with sweet-tart pomegranate crunch and bright herbs. Quick weeknight breakfast that’s fancy, not fussy.
King Prawn Seafood Pasta in a Red Italian-Style Sauce
A weeknight king prawn pasta in a quick, clingy red Italian-style sauce—tender shrimp, long noodles, and easy leftovers.
Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.
Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Print Recipe 🖨 Save Recipe PDF 📄There’s something wonderfully satisfying about making your own butter. With just a carton of...
Grilled Shrimp Skewers: A Flavorful Grilling Delight
Print Recipe 🖨 Save Recipe PDF 📄Prepare to tantalize your taste buds with our Grilled Shrimp Skewers. Each plump shrimp...
Herb-Roasted Chicken Drumsticks with Potatoes and Fluffy Rice (Easy Weeknight Dinner)
Crisp-skinned chicken drumsticks, tender roasted potatoes and onions, and a bed of fluffy white rice come together in this comforting, budget-friendly dinner. It’s a simple formula you can season a dozen different ways.
Tomato Seafood Pasta with Mussels, Clams, Shrimp, and Squid
Spaghetti gets tossed with a garlicky tomato sauce, tender squid, shrimp, mussels, and clams in this generous seafood dinner for four.
Garlic-Rosemary T-Bone Steak with Chili Peppercorn Seasoning
A bold, home-cook-friendly T-bone steak recipe with garlic, rosemary, chilies, and peppercorns for a flavorful sear and simple serving ideas.
Greek-Style Tomato, Cucumber, and Feta Salad
Juicy tomatoes, crisp cucumber, briny olives, and feta come together in a quick no-cook salad with a simple red wine vinegar dressing.