Bridge Street Cafe
Find another place
Bridge Street Cafe Restaurant in Belding
103 E High St, Belding, MI 48809
Monday: 8AM-2:30PM | Tuesday: 8AM-2:30PM | Wednesday: 8AM-2:30PM | Thursday: 8AM-2:30PM | Friday: 8AM-2:30PM | Saturday: 8AM-2:30PM | Sunday: 8AM-2:30PM
America/Detroit time zone
4.5 average rating from 335 reviews for Bridge Street Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Bridge Street Cafe
Address: 103 E High St
Belding
Michigan
48809
United States
Belding
Michigan
48809
United States
Chicken Parmesan recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken parmesan is a classic Italian dish that’s...Pork And Rice Cookup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cooking with pork and rice is a delightful experience. This article will show you...
Cheesy lasagna recipe
Print Recipe 🖨 Save Recipe PDF 📄Here’s an exceptional lasagna recipe that is sure to impress. This recipe combines a...Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.
Flaky Buttermilk Biscuits for Soups and Sunday Dinners
Cold butter, a light hand and a hot oven give these biscuits tender layers. Make eight and plan the extras for tomorrow’s soup or breakfast.
Mediterranean Charcuterie Board with Olives, Nuts, Grapes, and Citrus
Assemble a Mediterranean-style charcuterie board with d meats, cheeses, briny olives, crunchy nuts, crisp crackers, and juicy grapes—made ahead and safely served.Bbq Pork And Veggie Kebabs Recipes
Print Recipe 🖨 Save Recipe PDF 📄Imagine yourself at a summer backyard party! Laughter and the mouth-watering aroma of BBQ...
Family Style Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tired of making the same boring meals? Spice up your family dinners with some...
French-Inspired Picnic Cheese Board with Baguette, Grapes, and Honey
Build an easy no-cook picnic board with a mix of cheeses, sliced baguette, croissants, grapes, and honey, plus simple tips for keeping everything chilled.
Homemade Churros with Cinnamon Sugar and Chocolate Dip
Make crisp, ridged churros at home with a cinnamon-sugar coating and optional chocolate dip. Fry in small batches and serve warm for the best texture.
Grilled Pork Chops with Broccoli and Fried Rice
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1....