Blessed Nutrition
Blessed Nutrition Health food store in Elba
127 Factory Ave, Elba, AL 36323
Monday: 6:45AM-2PM | Tuesday: 6:45AM-2PM | Wednesday: 6:45AM-2PM | Thursday: 6:45AM-2PM | Friday: 6:45AM-2PM | Saturday: 9AM-1PM | Sunday: Closed
America/Chicago time zone
5 average rating from 3 reviews for Blessed Nutrition
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Business Name: Blessed Nutrition
Address: 127 Factory Ave
Elba
Alabama
36323
United States
Elba
Alabama
36323
United States
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Asian Inspired Pork Burger Recipes
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Creamy Pasta Salad with Herbed Tomatoes and Roast Turkey
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Eggs in Tomato Pepper Sauce with Olives & Bell Peppers (One-Pan Skillet)
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Spiced Orange Coffee with Dried Citrus Garnish
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Turkish-Style Mezze Table with Red Lentil Soup, Herb Salad, Crispy Fries, and Tea
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Bursting Flavor Garlic Butter Chicken Bites: Savor the Aroma
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Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.
Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.
Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
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Cheddar and Potato Perogies Recipe
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