Big Chic of Zebulon
Big Chic of Zebulon Chicken restaurant in Zebulon
322 Thomaston St, Zebulon, GA 30295
Monday: 10:30AM-9PM | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
America/New_York time zone
4.1 average rating from 293 reviews for Big Chic of Zebulon
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Big Chic of Zebulon
Address: 322 Thomaston St
Zebulon
Georgia
30295
US
Zebulon
Georgia
30295
US
Chicken Alfredo Pasta recipe
Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful meal that’s easy to make at...Shells with Parmesan Cream and Mushroom Recipe
Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich...Elegant Roast Chicken Dinner with Simple Salads and Sides
A crisp-skinned roast chicken with a bright green salad, easy side dish, and simple pan sauce for a relaxed dinner or small gathering.Smoked Salmon Salad with Cherry Tomatoes and Cheese
A quick smoked salmon salad with juicy cherry tomatoes, creamy cheese, and tender greens—easy enough for lunch, elegant enough for supper.Holiday Recipe Ideas to Try and Share: Tartlets with Salmon Mousse, Shrimp, and Cucumber
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series! In our last recipe, we celebrated...Grilled Steak with Roasted Asparagus
A simple steak dinner with tender-crisp roasted asparagus, a quick garlic-herb butter, and easy doneness cues for home cooks.Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft, pillowy texture. Ricotta gnocchi are a...Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Berry-Topped Cheesecake Slice
A creamy baked vanilla cheesecake with a graham cracker crust and a bright raspberry-blueberry topping for a simple, elegant dessert.Easy Vanilla Panna Cotta with Light Citrus Syrup and Mint
This simple vanilla panna cotta is a make-ahead dessert that feels elegant but comes together with pantry basics. Learn how to bloom gelatin properly, heat cream gently, and serve it safely with a bright citrus syrup and fresh mint.Classic Churros with Powdered Sugar
Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the Churros: 3. Coating the Churros: 4....









