Ay Caramba!
Ay Caramba! Mexican restaurant in Santa Clarita
18540 Via Princessa, Santa Clarita, CA 91387
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 8:30AM-8PM | Sunday: 8:30AM-6PM
America/Los_Angeles time zone
4.6 average rating from 394 reviews for Ay Caramba!
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ay Caramba!
Address: 18540 Via Princessa
Santa Clarita
California
91387
US
Santa Clarita
California
91387
US
Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes...
White Chocolate Berry Mousse with Currants, Citrus Crumb, and Sorbet
A make-ahead berry mousse dessert with bright currants, a crisp citrus crumb, and a scoop of sorbet for an elegant plated finish.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Salted Caramel Apple Tarts Recipe
Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the perfect balance of sweet and salty...
Chocolate Hazelnut Brownie Trifle Recipe
The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with a passion for baking and a...Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.Basbousa egyptian dessert Recipe
Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle...
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
When Thanksgiving is over, you’re left wondering what to do with all that leftover turkey. Instead of the usual turkey...
Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun...
Mini Fruit Cheesecakes with Glossy Topping
Creamy mini cheesecakes with a crisp cookie crust and three glossy fruit topping options, made for easy make-ahead entertaining.
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.
Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.