RICE & GOGI
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RICE & GOGI Korean barbecue restaurant in Santa Clarita
18519 Soledad Canyon Rd C-8, Santa Clarita, CA 91351
Monday: 12-9PM | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: Closed
America/Los_Angeles time zone
4.8 average rating from 18 reviews for RICE & GOGI
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Business Name: RICE & GOGI
Address: 18519 Soledad Canyon Rd C-8
Santa Clarita
California
91351
US
Santa Clarita
California
91351
US
Skewered Crispy Potato or Eggplant Bites with Herb Drizzle Sauce
Crispy, skewered bites—potato or eggplant—finished with a tangy herb drizzle. Includes crispness tips and make-ahead/storage guidance for busy hosts.
Lemony Couscous Salad with Crumbled White Cheese and Fresh Herbs
Fluffy couscous tossed with a bright lemony dressing, loaded with chopped herbs, and finished with crumbled white cheese—perfect for make-ahead meals.
Crispy Oven-Baked Seasoned French Fries
Thick-cut russet fries bake up with crisp, browned edges and tender centers, then get tossed with a savory paprika, garlic, and onion seasoning.
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Print Recipe 🖨 Save Recipe PDF 📄There’s something wonderfully satisfying about making your own butter. With just a carton of...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.
Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.Gourmet Pork Benedict Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet Pork Benedict – a dish like no other! Its blend of flavors and...Pumpkin Alfredo Lasagna (Vegan-Inspired) with Cashew “Alfredo” Sauce
A cozy fall lasagna with pumpkin-spiced cashew “alfredo,” tender noodles, and veggie layers—baked until bubbly and sliceable. Make-ahead friendly.
Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style)
This soft, yeasted pretzel bread loaf has a deep golden, salty crust—made with a simple baking-soda “alkaline” glaze and easy doneness cues.
Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.Chicken Caesar Wraps recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or...