Artesian Well Produce and Spring water
Artesian Well Produce and Spring water Farmers’ market in Elwell
7777 Monroe Rd, Elwell, MI 48832
Sunday: 9AM-6PM | Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM
America/Detroit time zone
4.9 average rating from 76 reviews for Artesian Well Produce and Spring water
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Business Name: Artesian Well Produce and Spring water
Address: 7777 Monroe Rd
Elwell
Michigan
48832
United States
Elwell
Michigan
48832
United States
Phone: +1 989-285-0616
Google ID: 0x8822136e5adf8dff:0xe42cebe1ca81d614
Place ID: ChIJ_43fWm4TIogRFNaByuHrLOQ
Google Reviews ID: -2.00497E+18
Google CID: 1.64418E+19
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Classic Caesar Salad with Bacon
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad: 3. Assembling the Salad: 4. Serving: 5. Storing: Tips: Enjoy this Classic Caesar Salad with Bacon, a satisfying and flavorful dish perfect for any meal!
Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
Print Recipe 🖨 Save Recipe PDF 📄 If you’re a fan of onions, then this recipe is about to become your new favorite comfort food! Combining the creamy, cheesy goodness of classic mac and cheese with the subtle bite of onions, this dish is a game-changer. Whether you’re making it for a cozy family dinner, a potluck, or just treating yourself, this onion-infused mac...
Grilled Pork Chops with Broccoli and Fried Rice
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1. Marinating the Pork Chops: 2. Preparing the Broccoli: 3. Grilling the Pork Chops: 4. Cooking the Fried Rice: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy this hearty and flavorful Grilled Pork Chops with Broccoli and Fried Rice, perfect for a...
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Preheat oven to 425ÂşF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ÂşF about 10 minutes or till golden brown. Remove from baking sheet and cool.
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Bacon-Wrapped Chicken Bites
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