Arcadia Korea Market
Arcadia Korea Market Korean grocery store in Arcadia
171 Live Oak Ave # A, Arcadia, CA 91006
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-6PM
America/Los_Angeles time zone
4 average rating from 66 reviews for Arcadia Korea Market
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Business Name: Arcadia Korea Market
Address: 171 Live Oak Ave # A
Arcadia
California
91006
United States
Arcadia
California
91006
United States
Phone: +1 626-821-0171
Google ID: 0x80c2da24247d14af:0x84f0b15f5a3f0225
Place ID: ChIJrxR9JCTawoARJQI_Wl-x8IQ
Google Reviews ID: -8.86739E+18
Google CID: 9.57935E+18
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Place Description:
Arcadia Supermarket Supermarket in Arcadia
645 W Duarte Rd, Arcadia, CA 91007
Monday: 8:30AM-8PM | Tuesday: 8:30AM-8PM | Wednesday: 8:30AM-8PM | Thursday: 8:30AM-8PM | Friday: 8:30AM-8PM | Saturday: 8:30AM-8PM | Sunday: 8:30AM-8PM
America/Los_Angeles time zone
4 average rating from 330 reviews for Arcadia Supermarket
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Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Spicy Grilled Shrimp with Chili Lime Dipping Sauce
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Pork Tenderloin with Roasted Vegetables Recipe:
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