Aiken's Kitchen
Aiken’s Kitchen Restaurant or cafe in Aiken
448 Fabian Dr, Aiken, SC 29803
Monday: 10PM-12AM | Tuesday: 12AM-7PM,10PM-12AM | Wednesday: 12AM-7PM,10PM-12AM | Thursday: 12AM-7PM,10PM-12AM | Friday: 12AM-7PM,10PM-12AM | Saturday: 12AM-7PM,10PM-12AM | Sunday: 12AM-2PM
America/New_York time zone
5 average rating from 3 reviews for Aiken’s Kitchen
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Business Name: Aiken's Kitchen
Address: 448 Fabian Dr
Aiken
South Carolina
29803
US
Aiken
South Carolina
29803
US
Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
Pancakes with Berry Jam, Honey, Nuts, and Figs
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