5280 Street Tacos
5280 Street Tacos Mexican restaurant in Longmont
250 S Main St, Longmont, CO 80501
Monday: 12-9:30PM | Tuesday: 12-9:30PM | Wednesday: Closed | Thursday: Closed | Friday: 12-9:30PM | Saturday: 12-9:30PM | Sunday: 12-9:30PM
America/Denver time zone
4.8 average rating from 30 reviews for 5280 Street Tacos
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: 5280 Street Tacos
Address: 250 S Main St
Longmont
Colorado
80501
US
Longmont
Colorado
80501
US
Tropical Pork Skewer Symphony Recipes
To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer...
Brazilian-Style Grilled Steak Slices with Garlic Butter
Juicy grilled steak slices get a quick high-heat sear, a simple seasoning, and an optional garlic butter finish for easy weeknight or cookout serving.
Recipes | Baking ( Recipes) | Cooking Tips | Food Ingredient Nutrition | Fruits and Fruit Juices | NewBanana Peels: The Surprising Ingredient You’ve Been Throwing Away
Food waste is an ongoing challenge, but with a little creativity, you can turn what you once thought of as...
Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor....Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Easy Seasoned Crawfish Platter (Boil-Inspired) for Seafood Lovers
A spring-ready, boil-inspired crawfish platter you can make at home—plus smart buying tips, safe handling guidance, and simple reheating advice to keep every bite delicious.Pork And Apple Salad Elation Recipes
Tantalize your taste buds with the delightful combination of pork and apples! Enjoy a burst of flavor with this harmonious...
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
The holiday season is a time for indulgence, joy, and sharing delightful treats with loved ones. Whether you’re hosting a...Chicken Caesar Salad with Soft-Boiled Eggs (Easy Weeknight Version)
Crisp romaine, warm sliced chicken, jammy soft-boiled eggs, and a shower of hard cheese turn this Caesar-style salad into a satisfying weeknight dinner. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly shortcut.