FDA warns of dried herring fish recall over botulism risk in 16 states
The U.S. Food and Drug Administration is warning shoppers about a recalled dried fish product that could pose a serious health risk if eaten.
On June 2, 2026, Prime Food Processing LLC issued a recall of its 7-ounce dried herring fish. The FDA published the notice on June 4, 2026, advising consumers not to eat the product because it was not adequately eviscerated and may contain Clostridium botulinum spores.
If you shop at Asian grocery stores, now is a good time to check your pantry or freezer.
What product is affected
The recall applies to:
- Product: Dried Herring Fish
- Size: 7-ounce clear plastic bag with blue trim
- Item number: AF4110
- Lot code: 26020
- Expiration date: 06.12.28
These details come directly from the FDA recall notice. Matching the item number, lot code, and expiration date is the fastest way to confirm whether the package in your kitchen is part of this recall.
Why this recall matters
According to the FDA, the dried herring fish was not properly eviscerated before processing. That means the internal organs were not adequately removed. When certain fish are not cleaned and processed correctly, they can create conditions where Clostridium botulinum spores may grow.
Botulism is a rare but serious foodborne illness caused by toxins produced by this bacterium. It can lead to symptoms such as weakness, blurred vision, difficulty speaking or swallowing, and, in severe cases, paralysis. Improperly processed or preserved fish products are among the foods historically linked to botulism risk.
The FDA notice does not state that any illnesses have been reported at this time. Still, because of the potential severity of botulism, the product is being recalled out of caution.
Where it was sold
The recalled dried herring fish was distributed to Asian grocery stores in 16 states. The FDA notice identifies a multi-state distribution footprint, which means shoppers beyond one region should check their packages carefully.
If you purchased dried herring fish recently from an Asian market, compare the package details closely rather than assuming it is safe.
What to do if you have it
If you find this exact product in your home:
- Do not taste it. Even a small amount could pose a risk.
- Do not serve it to family members.
- Return it to the place of purchase for a refund.
The FDA advises consumers to return the product if purchased. If returning it is not possible, dispose of it in a way that prevents people or animals from accessing it.
If someone in your household has already eaten the product and feels unwell, contact a healthcare professional promptly and mention the possible exposure to botulism. Quick medical attention is important with any suspected botulism exposure.
How to check your pantry quickly
When I write about recalls, I always suggest this simple routine:
- Bring the FDA notice up on your phone or print it.
- Match the item number, lot code, and expiration date exactly.
- Check not only your pantry, but also your refrigerator or freezer if you store dried fish there.
It only takes a minute, and it helps you make a confident decision.
Why proper processing is critical
Fish products that are dried, fermented, or otherwise preserved require careful handling and processing controls. Removing internal organs and maintaining correct salt levels and storage conditions are part of preventing dangerous bacterial growth. The FDA’s recalls and safety alerts page regularly posts updates when processing concerns are identified.
This recall applies only to the specific Prime Food Processing LLC product listed above. It does not automatically include other brands or lots unless they are named in an official notice.
Final reminder
Take a moment today to check for:
Prime Food Processing LLC Dried Herring Fish, 7 oz, Item #AF4110, Lot 26020, Expiration 06.12.28.
If you have it, do not eat it. Return it for a refund.
Keeping track of recalls can feel overwhelming, but small, quick checks like this help keep our kitchens safe and our families protected.
