FDA Recalls Malazi Tahina Over Salmonella Concern: What to Check in Your Pantry
If you keep tahini on hand for hummus, dressings, or baking, it’s time for a quick pantry check. Nassar Investments has recalled Malazi Tahina, 1Kg bottle due to possible Salmonella contamination, according to a notice posted by the U.S. Food and Drug Administration (FDA).
This is a straightforward recall, but it involves a shelf-stable pantry staple many of us don’t think twice about. Here’s what to look for and what to do.
What Product Is Being Recalled
The recall covers:
- Brand: Malazi
- Product: Tahina (tahini)
- Size: 1Kg bottle
According to the FDA recall notice, the affected product includes specific identifying information on the packaging, including the UPC code and use-by date listed in the official announcement. Consumers should compare the UPC and date on their bottle to the details in the FDA notice to confirm whether their product is part of the recall.
If you have a 1Kg bottle of Malazi Tahina in your pantry, take a moment to check the label carefully rather than relying on memory.
Why It Was Recalled
The product is being recalled because it may be contaminated with Salmonella.
Salmonella is a bacteria that can cause serious infections, particularly in young children, older adults, pregnant people, and anyone with a weakened immune system. Symptoms can include diarrhea, fever, and abdominal cramps. In some cases, infections can become more severe.
As noted in the FDA’s announcement, the recall was initiated after concerns about possible contamination. The official notice states whether any illnesses have been reported at the time of posting. Consumers should rely on that notice for the most current information.
Where It Was Sold
The FDA recall notice lists the distribution area for the affected Malazi Tahina 1Kg bottles. Check the official FDA posting to see which states or markets were included.
Even if you don’t live in one of the listed states, remember that specialty and imported grocery products can travel with shoppers or be resold in secondary markets. When in doubt, check the label details against the official recall information.
What Consumers Should Do Now
If you confirm that you have the recalled Malazi Tahina 1Kg bottle:
- Do not eat it.
- Do not use it in hummus, sauces, baked goods, or any other recipe.
- Follow the instructions in the FDA notice for disposal or return.
The recall notice explains whether consumers should discard the product or return it to the place of purchase for a refund. If you choose to dispose of it, place it in a sealed bag before putting it in the trash to help prevent accidental use.
After handling the recalled product, wash your hands thoroughly. It’s also a good idea to wipe down pantry shelves or containers where the tahini was stored, especially if the bottle was opened.
Why Salmonella Recalls Matter for Pantry Staples
Tahini is shelf-stable and often stored for weeks or months. That’s exactly why recalls like this matter.
We tend to associate Salmonella with raw poultry or eggs, but dry and low-moisture foods like nut and seed butters can also carry risk if contamination occurs during processing. Because these foods don’t look or smell spoiled, there’s no easy way for a home cook to tell something is wrong.
The FDA reminds consumers that recalled foods should never be tasted to determine safety. Even a small amount of contaminated product can cause illness.
A Quick Pantry Check Is Worth It
If you use tahini regularly, take two minutes today to check:
- The brand name
- The package size (1Kg bottle)
- The UPC code
- The use-by or best-by date
Match those details against the information in the official FDA recall notice for Nassar Investments’ Malazi Tahina.
Food recalls are part of how our food safety system works. They’re not meant to cause panic, but to give families clear steps to protect themselves. A quick label check and proper disposal or return can prevent a preventable illness.
For full details, including identifying codes and contact information, see the recall announcement from the U.S. Food and Drug Administration.
