If you’re a fan of deep-frying, you may be wondering how many times you can reuse frying oil before it becomes unusable. The good news is that with a little care and attention, you can reuse frying oil multiple times, saving money and reducing waste. In this article, we’ll explore how to reuse frying oil safely and provide some guidelines for determining when it’s…
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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