Biscuits, plain or buttermilk, prepared from recipe
Biscuits, plain or buttermilk, prepared from recipe Nutritional Values Per 100 Grams
Calories: 353
Protein: 7 grams
Fat: 16.3 grams
Carbohydrates: 44.6 grams
Sugar: 2.18 grams
Fiber: 1.5 grams
Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 2.06%
Vitamin B12: 0.08 micrograms. USRDA: 3.33%
Vitamin C: 0.2 milligrams. USRDA: 0.22%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 95 micrograms. USRDA: 23.75%
Niacin: 2.949 milligrams. USRDA: 18.43%
Riboflavin: 0.31 milligrams. USRDA: 23.85%
Thiamin: 0.356 milligrams. USRDA: 29.67%
Calcium: 235 milligrams. USRDA: 19.58%
Copper: 0.082 micrograms. USRDA: 0.01%
Magnesium: 18 micrograms. USRDA: 4.29%
Phosphorus: 164 micrograms. USRDA: 23.43%
Selenium: 19.5 micrograms. USRDA: 35.45%
Zinc: 0.54 micrograms. USRDA: 4.91%
Iron: 2.9 milligrams.
