Williamson Tavern
Williamson Tavern Bar & grill in Chariton
108 W South St, Chariton, IA 50049
Monday: Closed | Tuesday: 10:30AM-10PM | Wednesday: 10:30AM-10PM | Thursday: 10:30AM-10PM | Friday: 10:30AM-10PM | Saturday: 10:30AM-10PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 271 reviews for Williamson Tavern
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Business Name: Williamson Tavern
Address: 108 W South St
Chariton
Iowa
50049
US
Chariton
Iowa
50049
US
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Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.





