Chesapeake Big Market
Chesapeake Big Market Convenience store in Washington
601 Chesapeake St SE, Washington, DC 20032
Monday: 8AM-11PM | Tuesday: 8AM-7PM | Wednesday: 8AM-11PM | Thursday: 7AM-11PM | Friday: 8AM-11PM | Saturday: 7AM-11PM | Sunday: 8AM-11PM
America/New_York time zone
3.6 average rating from 58 reviews for Chesapeake Big Market
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Business Name: Chesapeake Big Market
Address: 601 Chesapeake St SE
Washington
District Of Columbia
20032
United States
Washington
District Of Columbia
20032
United States
Grilled Chicken Skewers with Vegetables and Salsa
Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the Chicken Skewers: 2. Preparing the Salsa:...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.
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