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Seafood market

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2nd Floor Dinnerhouse

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Sunrise Gardens

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20th Street Grocery

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Showing Places 1-6 of 11
  • Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat

    The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive spirit than with Elf-Inspired Hot Chocolate Bombs? These delightful creations are not only a fun and delicious way to enjoy hot cocoa, but they also add a sprinkle of holiday cheer to your kitchen. With just a few simple ingredients and some creativity, you...
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  • Crab Meat Superb Recipe

    Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
    add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
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  • Pork Tenderloin Tacos recipe

    This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations. The tender and juicy pork tenderloin pairs perfectly with the fresh toppings and spices, making it a crowd-pleasing dish. This recipe is easy to prepare and can be customized to your liking, making it a go-to meal for any night of the week. Ingredients:...
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  • Chicken Gigglers Recipe

    * If chicken tenders are not available, purchase chicken breasts and cut into strips.
    Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
    Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
    Heat oil in deep skillet on medium heat.
    Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
    Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
    Serve warm with dipping sauce.
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  • Chicken Egg Rolls Recipe

    In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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  • Chicken Salad Puffs Recipe

    Preheat oven to 450ºF.
    Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
    Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
    Add eggs, one at a time, beating until mixture is thick and smooth.
    Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
    Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.

    For Chicken Salad Filling, combine all ingredients.
    Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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  • Chicken ‘N Cheese Fritters Recipe

    For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.

    Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.

    In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.

    * Or your favorite Crisco Oil
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  • Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes

    INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34 g Fatty acids, total saturated: 7 g Fatty acids, total trans: 0 g Fatty acids, total monounsaturated: 18 g Fatty acids, total polyunsaturated: 6 g Cholesterol: 117 mg Sodium, Na: 695 mg Carbohydrate, by difference: 14 g Fiber, total dietary: 4 g Sugars, total:...
    Read More Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes

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