Jamaican Jerk
Find another place
Jamaican Jerk Restaurant in Port Huron
2639 24th St, Port Huron, MI 48060
Monday: 11AM-5PM | Tuesday: 11AM-5PM | Wednesday: 11AM-5PM | Thursday: 11AM-5PM | Friday: 11AM-5PM | Saturday: 11AM-4PM | Sunday: Closed
America/Detroit time zone
4.5 average rating from 46 reviews for Jamaican Jerk
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Jamaican Jerk
Address: 2639 24th St
Port Huron
Michigan
48060
US
Port Huron
Michigan
48060
US
Similar places in Port Huron
More businesses with a matching category in Port Huron, Michigan.
2nd Floor Dinnerhouse
restaurants · American restaurant
301 Huron Ave, Port Huron, Michigan, 48060, United States
Figaro's Restaurant & Lounge
Bar · restaurants · Bar & grill
1503 11th St, Port Huron, Michigan, 48060, US
Smoke On the Water BBQ & Catering
restaurants · Barbecue restaurant
3954 24th Ave, Port Huron, Michigan, 48060, United States
Creamy Red Cabbage Slaw for Family Dinners
Crunchy cabbage with a creamy, tangy dressing makes a useful companion for burgers, baked pasta and next-day meatloaf sandwiches.Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Print Recipe 🖨 Save Recipe PDF 📄Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in...Tantalizing Pork Tomatillo Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos,...Chocolate Dome Dessert Bites with Glossy Ganache and Pistachio Crumb
Mini chocolate dome desserts with a shiny ganache finish, crisp chocolate accents, and a pistachio crumb garnish for easy make-ahead elegance.Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.Red Jelly Dessert Squares with Gold Finish and Berry Garnish
A make-ahead gelatin dessert with a glossy red base, light gold-tinted topping, and simple berry garnish for elegant entertaining.Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Print Recipe 🖨 Save Recipe PDF 📄Churros are a beloved fried pastry that originated in Spain and have become popular...Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.Roasted Garlic Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crispy Oven-Baked Seasoned French Fries
Thick-cut russet fries bake up with crisp, browned edges and tender centers, then get tossed with a savory paprika, garlic, and onion seasoning.Pumpkin Alfredo Lasagna (Vegan-Inspired) with Cashew “Alfredo” Sauce
A cozy fall lasagna with pumpkin-spiced cashew “alfredo,” tender noodles, and veggie layers—baked until bubbly and sliceable. Make-ahead friendly.









