20th Street Grocery
20th Street Grocery Grocery store in Port Huron
1921 Griswold St, Port Huron, MI 48060
Sunday: 9PM-12AM | Monday: 9AM-12AM | Tuesday: 9AM-12AM | Wednesday: 9AM-12AM | Thursday: 9AM-12AM | Friday: 9AM-12AM | Saturday: 9AM-12AM
America/Detroit time zone
4.2 average rating from 257 reviews for 20th Street Grocery
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Business Name: 20th Street Grocery
Address: 1921 Griswold St
Port Huron
Michigan
48060
United States
Port Huron
Michigan
48060
United States
Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.
Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.
Classic Thanksgiving Dinner Spread with Roast Turkey and Sides
A practical Thanksgiving dinner menu with roast turkey, mashed potatoes, cranberry sauce, broccoli, stuffing, and sweet potatoes for a balanced holiday plate.
Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
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Coffee Cream Cake Slices with Piped Espresso Frosting
A tender butter cake topped with stabilized coffee-flavored whipped frosting and finished with whole coffee beans makes a café-style dessert you can bake at home. Learn how to build structure with the creaming method, add bold coffee flavor without runny frosting, and store dairy-based cakes safely.
Mastering the Perfect Prime Rib Roast: A Guide to Different Cooking Methods in 2024
Prime Rib Roast, often regarded as the crown jewel of holiday feasts, is a classic centerpiece that never fails to...
How to Make a Golden Lattice-Top Apple Pie (With Smart Storage and Make-Ahead Tips)
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Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
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Grilled Asparagus with Parmesan
Crisp-tender grilled asparagus finished with Parmesan makes an easy side for weeknights, cookouts, and spring dinners.