Paul's Country Market
Paul’s Country Market Farmers’ market in Waynesboro
6374 Nunnery Rd, Waynesboro, PA 17268
Sunday: Closed | Monday: 8:30AM-6PM | Tuesday: 8:30AM-6PM | Wednesday: 8:30AM-6PM | Thursday: 8:30AM-4PM | Friday: 8:30AM-6PM | Saturday: 8:30AM-4PM
America/New_York time zone
4.7 average rating from 516 reviews for Paul’s Country Market
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Paul's Country Market
Address: 6374 Nunnery Rd
Waynesboro
Pennsylvania
17268
United States
Waynesboro
Pennsylvania
17268
United States
Rainbow Pancakes: A Colorful Breakfast Adventure!
Hey kids! Are you ready to take a magical journey to a world filled with color and deliciousness? Let’s dive...Chicken Fajitas Recipe
Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita...
Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.
Restaurant-Style Pan-Seared Steak with Roasted Rainbow Carrots and Simple Brown Pan Sauce
Bring steakhouse flavor home with a golden-crusted steak, caramelized rainbow carrots, and a glossy brown pan sauce made right in the skillet. This technique-driven dinner feels special but is built on simple ingredients and smart timing.Innovative Pork Sushi Rolls Recipes
Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese...Cleaneating Pork Stirfry Recipes
Lean pork is a great way to include healthy protein in your diet. Pork is renowned for its rich flavor...
Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired...Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
How to Roast Chicken for a Special Dinner Without Guessing at Doneness
A roast chicken can feel celebratory without being complicated. Here’s how to check doneness safely, serve it simply, and store leftovers well.
Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken Fajitas! Imagine succulent strips of chicken,...