997 Cafe
997 Cafe Cafe in Waynesboro
7888 Anthony Hwy, Waynesboro, PA 17268
Monday: Closed | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-2PM
America/New_York time zone
4.6 average rating from 275 reviews for 997 Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: 997 Cafe
Address: 7888 Anthony Hwy
Waynesboro
Pennsylvania
17268
US
Waynesboro
Pennsylvania
17268
US
Category: Breakfast restaurant, Brunch restaurant, Cafe, cafes, Coffee shop, Local, Lunch restaurant, and Sandwich shop
The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Few dishes are as versatile and satisfying as a well-crafted omelet. This garden vegetable omelet not only bursts with fresh...
7 Backyard Charcoal Grill Recipes to Impress Your Guests
If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here...Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Homemade Pizza Dough Recipe
Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own dough allows for endless customization and...
Glazed Berry-Topped Snack Cake (Inspired by a Rustic Fruit-Garnished Slice)
A tender, loaf-style snack cake finished with a simple sugar glaze and topped with fresh strawberries, blueberries, and sliced almonds—plus practical tips for safe berry handling and smart storage.
Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable...
Grilled Shrimp Skewers: A Flavorful Grilling Delight
Prepare to tantalize your taste buds with our Grilled Shrimp Skewers. Each plump shrimp is marinated in a tantalizing blend...
Crispy Fried Chicken and Waffles (Easy Home-Style Version with Coffee & OJ)
Crispy fried chicken stacked on golden waffles, served with hot coffee and orange juice, makes a brunch plate that feels special but is completely doable at home. Here’s a safe, practical way to make it, plus storage and budget tips.
Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.
Spicy Stir-Fried Chicken with Cabbage and Carrots
Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4....