Looosiana Seafood Market
Looosiana Seafood Market Seafood market in Shreveport
9220 Wallace Lake Rd, Shreveport, LA 71106
Sunday: Closed | Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM
America/Chicago time zone
4.3 average rating from 175 reviews for Looosiana Seafood Market
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Business Name: Looosiana Seafood Market
Address: 9220 Wallace Lake Rd
Shreveport
Louisiana
71106
United States
Shreveport
Louisiana
71106
United States
Creamy Vegan Broccoli & Tofu Bowl with Pan-Roasted Crouton-Style Toppers
Golden tofu, tender-crisp broccoli, and a silky blended cream sauce—finished with crunchy crouton-style bites for a cozy vegan bowl.Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.How Do I Make Bread From Scratch?
Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if...Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Information and History: Mesquite, a type of wood native to the southwestern United States and Mexico, has been used for...Strawberry Cheesecake Slices with Fresh Berry Glaze
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Lavender lemonade is a delightful twist on the classic lemonade, combining the tartness of fresh lemons with the subtle, floral... Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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A creamy baked vanilla cheesecake with a graham cracker crust and a bright raspberry-blueberry topping for a simple, elegant dessert.









