Bumpus Meals Diner
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Bumpus Meals Diner Diner in Bumpus Mills
3144 TN-120, Bumpus Mills, TN 37028
Sunday: 6AM-2PM | Monday: 6AM-2PM | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-7PM | Saturday: 6AM-2PM
America/Chicago time zone
4.8 average rating from 114 reviews for Bumpus Meals Diner
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Business Name: Bumpus Meals Diner
Address: 3144 TN-120
Bumpus Mills
Tennessee
37028
United States
Bumpus Mills
Tennessee
37028
United States
Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style)
This soft, yeasted pretzel bread loaf has a deep golden, salty crust—made with a simple baking-soda “alkaline” glaze and easy doneness cues.
Drinks | Beverages | Food Ingredient Nutrition | Fruits and Fruit Juices | New | Recipes | Spices and HerbsHomemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
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Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.
Berry-Topped Cheesecake Slice
A creamy baked vanilla cheesecake with a graham cracker crust and a bright raspberry-blueberry topping for a simple, elegant dessert.
Layered Berry Citrus Cocktail or Mocktail
A bright berry-citrus drink with a striking red-to-blue gradient, fresh blackberry garnish, and easy cocktail or mocktail options.
Herb-Roasted Chicken with Fan-Cut Potatoes and Green Beans
A whole herb-roasted chicken, golden fan-cut potatoes and lemony green beans make a satisfying family dinner with practical timing and safe doneness cues.
Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Festive Holiday Roast with Crispy Roasted Potatoes and Cheesy Scalloped-Style Bakes
A holiday-ready roast with crispy-edged potatoes plus an easy cheesy scalloped-style bake—built for thermometer timing and make-ahead ease.
Pan-Seared White Fish with Hasselback Potatoes and Herb Sauce
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